The Legend of Night Marchers in Hawaiʻi
*This story was originally published on Oct. 31, 2024. Years ago, I went on a ghost tour with Native...
Blog
ʻOno at Home: Lobster Gnocchi with Black Truffle and Mushrooms
Red Salt at Koʻa Kea Resort on Poʻipū Beach is an ode to Kauaʻi’s red earth and the red ʻalaea...
The Ultimate 3-Day Weekend on Hawaiʻi Island
Hawaiʻi Island isn’t my usual go-to for island hopping, but when a friend who once called it home invited me...
Bishop Museum Welcomes Last Known Survivor of Rare Hawaiian Snail Genus
Hawaiian land snails are among the most threatened animal groups on the planet. Researchers believe 11 species of Endodonta once...
Local Chef Alan Wong Set to Open Restaurant at The Kāhala Hotel & Resort
Five years after closing his award-winning restaurant—which had been a HAWAIʻI Magazine reader favorite—local chef Alan Wong is moving to...
These Luxe Hotel Bars and Lounges in Wailea are Worth Checking Out
Whether you’re on a vacation, staycation or just playing hooky from work, sipping on your favorite drink in a hotel...
Sip in Secret at The Hidden Nēnē, Hilo’s Stylish Speakeasy
As I walk around the corner of Keawe Street and Furneaux Lane in downtown Hilo on Hawaiʻi Island, bright red...
Chef Sheldon Simeon’s Second Cookbook is For Everyone
It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local favorites like pork...
8 Reasons to Love Waimea, Hawaiʻi Island
While it shares its name with the canyon on Kauaʻi and the bay and valley on Oʻahu, the town of...