This Maui Author Celebrates the Islands’ Bounty in Her New Cookbook
Raised on Maui, Alana Kysar is a down-to-earth recipe developer known for her debut cookbook, “Aloha Kitchen.” Sitting at her dining room table...
Blog
Find Beauty and Bliss at This Traditional Lomilomi Spa on Maui
Mist settles among the eucalyptus trees as I wind up Pi‘iholo Road into the heart of Olinda, bound for Ho‘omana...
Only in Hilo: The Gravy Burger
It makes sense that only in Hilo can you order something called a gravy burger. The sleepy town on Hawaiʻi...
Alan Wong’s is Open at The Kāhala Hotel & Resort
For 25 years, locals and travelers celebrated milestones and a variety of occasions at Alan Wong’s on King Street on...
HAWAIʻI Magazine’s 2026 Photo Contest is Now Open!
Our annual photo contest is back, and submissions are officially open! And we’re doing things slightly differently in 2026. As always, we invite you to share your best...
Our Annual Readers’ Choice Issue Has Arrived
Our readers voted—and the results are in! We received thousands of votes in our annual Readers’ Choice Award, from the...
Sample the Culinary Show at The Chef’s Table at Kaʻana Kitchen
At Kaʻana Kitchen’s expo line—a kind of traffic control center between the kitchen and dining area—“it’s controlled chaos,” Chance Savell...
‘Ono Omiyage: Hawai‘i’s Sweet Gift-Giving Tradition
Whether it’s a trip to another island, the continental U.S. or abroad, locals like to bring home omiyage to share...
5 Unique Wellness Experiences on Maui
In spiritual circles around the world, Hawaiʻi is often regarded as a place of powerful, high-vibrational energy, where people go...